Monday 14 July 2008

the joys of flying

business class when you had been told you may not even fly due to "overbooking madam, you are on stand by, next flight available is in 10 days"
you are pampered with champagne as you take down your sit, followed by a selection of wines from a big bottle, none of those little ones, and an a la carte menu with proper cutlery, fresh fruit at will, ice cream de luxe and a complementary box of expensive belgian chocolates!
to compensate for the luxury during the flight, the luggage came the very last, after 1 hour 45 minutes of wait

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